by Charlyne Berens Downtown Lincoln is reinventing itself, welcoming residents and visitors alike with a mixture of restaurants, entertainment, cool niche retail shops and businesses. And the P Street corridor is the heart of the reinvention. From the Haymarket on the west...
Planting the seed of a well-planned capital city by Ed Zimmer With its grid of east-west streets lettered from A to U and north-south streets numbered from 1st to 17th, Lincoln, Nebraska may not appear to have sprung from a...
WITH A SEASON OF Marquee Artists by Carrie Christensen World-Class Line-Up Includes Chicago Symphony Orchestra, Yo-Yo Ma Alvin Ailey American Dance Theater Joshua Bell and Broadway’s Anything Goes The Lied Center for Performing Arts celebrates its 25th anniversary season with...
by Maritza Hayes An athlete is usually defined as someone with exceptional physical strength, agility, or stamina. This might define most athletes, but it doesn’t tell what it truly means to be an athlete for the University of Nebraska-Lincoln...
by Paige Cornwell There is no place like Nebraska, and there is no pride like Husker Pride. Husker fans are known for being loyal to their teams. Every season, thousands of fans wearing scarlet and cream crowd into Nebraska’s various...
by Jonathan Frederick Walz, Curator of American Art at Sheldon Museum of Art When students ask me, “So what exactly does a curator do?” I tell them a curator manages an ever-changing collection, much like a librarian—or even a zookeeper....
By Becky Seth Parks are the breathing spaces of a city. Lincoln has 125 parks with 6,000 acres of life-enhancing green space. They range from small mini-parks with plants and perhaps a sculpture, to the large areas of our beautiful...
By Luke Tidball Vega • 350 Canopy Street Ste 220 Mon-Sun 11am-2am Vega is a hip new venue in the Haymarket started by four Lincolnites. They emphasize their love for live music and get some amazing artists to perform at...
Located in Raymond just North of Lincoln, James Arthur Vineyard is Nebraska’s largest and oldest vineyard. It sits on 400 acres of prairie grassland and has been family owned and operated for the past 17 years by co-owners Jim and...
by Tyler Thomas, Co-Founder/Managing Editor of NebraskaFoodie.com Small plates stacked high and carafes of house made sangria are topped off from the tap at the bar. Sitting in the corner, nibbling on spicy green beans we watch the open prep...
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